Pay: $10 to $15/hr + tips
Jason’s Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason’s Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We strive to create an opportunity for all of our employees to have a chance to grow with the company. In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level.
At Jason’s Deli, we believe our employees are what makes us a place where people both love to eat and love to work. As our founder, Joe Tortorice Jr. said, "We're in the people business. We just happen to make sandwiches."
Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products.
Who We Are:
We Love People Who:
Our People Love:
ESSENTIAL FUNCTIONS OF THE POSITION:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Our Purpose is to Improve The Lives Of Others Through The Nourishment Of The Body, Mind, Heart, and Spirit.
Our Mission is to Make Every Customer Happy.
Check out our Jason’s Deli Career Path video to learn about our career path and advancement opportunities!
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Jason’s Deli appreciates and values diversity. EOE
Kitchen Team Member • Baton Rouge, LA, US
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