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Dining Supervisor (Saint Anselm)
Dining Supervisor (Saint Anselm)AVI Foodsystems • Manchester, NH, US
Dining Supervisor (Saint Anselm)

Dining Supervisor (Saint Anselm)

AVI Foodsystems • Manchester, NH, US
14 days ago
Job type
  • Full-time
  • Part-time
Job description

Job Description

Job Description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Saint Anselm College in Manchester, NH . This is a Part-Time position. Weekend Supervisor : Saturday and Sunday 9am-8pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities :

  • Oversee front end production
  • Follow opening procedures, including opening and handling cash drawers
  • Comply with all policies and procedures, including but not limited to food and physical safety programs
  • Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
  • Follow all safety requirements at accounts
  • Adhere to grooming and appearance standards
  • Perform any other duties as specified by management
  • Working flexible schedule. Hours may vary based on the needs of the account.
  • May work independently of others.
  • Works with and supervises other employees.
  • Manages teams in ensuring all stations are opened and closed in a timely manner using station books.
  • Escalates food quality issues to Culinary team for positive outcomes.
  • Ensures teams serve hot foods to customers using proper portioning.
  • Ensures all work and public areas are clean throughout the day.
  • Ensures all retail locations in the servery are full of product in maximizing sales.
  • Ensures team compliance with all AVI policies & procedures, including but not limited to food & physical safety programs like temp logs in all locations, proper labeling, employee meals, employee breaks, work orders to fix defective equipment etc.
  • Communicating any issues of concern to management (i.e. employee or customer issues, cleanliness, safety concerns or security concerns).
  • Ensures teams follow all safety requirements at the account.
  • Ensures that the team adheres to grooming and appearance standards.
  • Performing any other duties as specified by management

Requirements :

  • Previous culinary / foodservice experience required
  • Excellent customer service and communication skills, both written and verbal
  • Successful team leadership experience
  • Moving, bending, stooping, lifting and standing on a frequent basis
  • Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
  • Experience with Microsoft Office Suite is necessary
  • Benefits :

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
  • Summers off
  • Free meals during shifts worked
  • Fun Atmosphere in Educational Dining
  • We conduct pre-employment drug testing. EOE

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    Dining Supervisor • Manchester, NH, US

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