Restaurant Expediter

Job Description

Job Description

Description : Position Overview

The Restaurant Expedite r is the critical link between the kitchen and the dining room, ensuring that every dish is prepared, plated, and delivered accurately, promptly, and to the restaurant’s quality standards. The Expediter organizes and manages the flow of food orders, communicates clearly between cooks and servers, and ensures the guest receives a seamless dining experience.

Key Responsibilities

• Act as liaison between the kitchen and front-of-house staff, calling out orders and coordinating timing.
• Review tickets for accuracy and completeness before food leaves the kitchen.
• Maintain quality control of all dishes, appearance, temperature, and portion consistency.
• Ensure proper pacing of courses to align with guest dining experience.
• Communicate clearly and respectfully with kitchen staff, servers, and management.
• Prioritize and manage multiple tickets in high-volume service periods.
• Garnish plates and ensure final presentation meets restaurant standards.
• Keep the expo line organized, stocked, and clean throughout service.
• Troubleshoot issues with orders quickly and calmly, working with both FOH and BOH to resolve.
• Support service staff with information about menu items, ingredients, modifications, and allergens.
• Assist with closing duties such as cleaning, restocking, and organizing the expo station.

Core Competencies

Requirements :

Physical Requirements