Food & Beverage Supervisor

Job Description

Job Description

Summary and Attributes :

Food & Beverage Supervisors oversees the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, and cleanliness. This role involves supervising team members, managing inventory, maintaining compliance with health and safety regulations, and ensuring guest satisfaction.

Duties and Responsibilities :

• Maintain a premier guest experience
• Supervise and lead kitchen operations during events
• Coach and lead team members in all kitchen positions
• Ensure a safe work environment for team members
• Open or close food & beverage locations
• Enforce and uphold food safety and food handling procedures
• Manage and report inventory levels and waste
• Operate cooking equipment (grill, fryer, ovens, hot dog roller, popcorn machine) and POS system
• Troubleshoot equipment
• Enforce company policies
• Ensure clean workstations
• Assist F&B leadership with deliveries, organization, and weekly cleaning
• Implement and enforce new procedures
• Effectively handle and document emergency situations
• Work shifts as a cook, sales associate, and a food runner.

Education and Experience :

Knowledge, Skills and Abilities :

Work Environment :