Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking for talented Sous Chefs with a minimum of two years management experience to join the team and further their career.
We maintain a fine dining standard in our PM Restaurant. Applicants should possess a keen attention to detail, a passion for food along with a strong work ethic, a natural sense for hospitality and adaptability.
Responsibilities:
Working with our talented, Michelin and James Beard Award winning team, we offer great opportunities to learn and progress within our team and to build your skillset.
Sous Chef • Los Angeles, CA, US
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