MAINTENANCE STAFF

Job Description

Job Description

Maintenance Staff Job Description

Position Overview :

The Maintenance Staff is responsible for ensuring that the restaurant’s facilities and equipment are in good working order. The ideal candidate is handy, detail-oriented, and committed to maintaining a clean and functional environment.

Key Responsibilities :

Facility Maintenance :

Perform routine maintenance tasks, including cleaning, repairs, and minor troubleshooting.

• Ensure that all restaurant areas, including the kitchen, dining room, and restrooms, are clean and safe.

Equipment Maintenance :

Perform regular inspections of kitchen and restaurant equipment to ensure proper functioning.

Safety and Compliance :

Follow all safety guidelines and regulations, including handling chemicals and using tools safely.

Qualifications :