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Senior Beverage Manager - The Odyssey Restaurant

Senior Beverage Manager - The Odyssey Restaurant

Odyssey RestaurantLos Angeles, CA, USA
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

About Us :

Specialty Restaurants Corporation , a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Perched atop the scenic hills of Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley, providing an unforgettable dining experience. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.

Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles , The Odyssey has been a premier dining destination for decades. Our exceptional hospitality and innovative culinary approach have also earned us accolades from local food critics and publications, solidifying our reputation as a must-visit culinary landmark.

We are Remodeling !!Our mission at The Odyssey / Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community . We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Competitive Benefits :

  • Industry-leading compensation package
  • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
  • Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months employment
  • Employer paid life Insurance throughout the length of employment
  • Monthly Reward Dollars to use at various company locations.
  • Accrued Paid Vacation
  • Paid / Floating holidays for 5 major holidays
  • Paid Sick Time renewed yearly
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay : $80,000-90,000 / year

Job Summary :

The Senior Beverage Manager is responsible for overseeing and managing all aspects of the beverage program. This role requires strong leadership skills, exceptional knowledge of mixology and beverages, and a keen understanding of the upscale dining experience. This will also include collaboration with the culinary team to create a harmonious pairing of food and beverage offerings.

This career opportunity is for individuals with a bona fide passion for food and beverage, and unwavering drive to provide exceptional guest service. Extensive front of house knowledge that displays high functioning leadership, labor management, cost control and conflict resolution is essential for the success of this leadership position.

Responsibilities :

Beverage Program Management :

  • Develop and execute a comprehensive beverage program, including spirits, wine, beer, and non-alcoholic beverages.
  • Curate a diverse and high-quality beverage selection that complements the upscale dining experience.
  • Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings.
  • Manage inventory, including ordering, receiving, and organizing beverage supplies.
  • Ensure accurate and efficient cost control measures are in place to optimize profitability.
  • Staff Training and Development :

  • Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation.
  • Conduct regular training sessions to enhance product knowledge, upselling skills, and adherence to service standards.
  • Foster a culture of continuous learning and development among the beverage team.
  • Vendor Relationships :

  • Establish and maintain relationships with beverage suppliers and distributors.
  • Negotiate favorable pricing, promotional deals, and exclusive offerings.
  • Stay updated on industry trends, new product releases, and emerging brands.
  • Quality Control and Guest Satisfaction :

  • Ensure the consistent delivery of exceptional beverage service and quality.
  • Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively.
  • Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience.
  • Compliance and Safety :

  • Adhere to all applicable laws, regulations, and licensing requirements related to beverage service.
  • Implement and maintain standard operating procedures for responsible alcohol service.
  • Ensure the proper storage, handling, and disposal of beverage products in accordance with safety and health guidelines.
  • Qualifications :

  • Extensive experience in managing beverage programs in upscale dining establishments.
  • Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices.
  • Exceptional leadership and communication skills.
  • Ability to train and mentor staff effectively.
  • Proficient in inventory management and cost control techniques.
  • Understanding of local regulations and compliance related to beverage service.
  • Passion for providing excellent guest experiences.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Experience :

  • Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment.
  • Innovative with an advanced knowledge of spirits, wines, craft cocktails and overall mixology.
  • 3 years' related experience as an AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant / bar / lounge environment
  • Physical Demands :

  • Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
  • Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
  • Regular ascending / descending stairs
  • Repeating motions that may include the wrists, hands and / or fingers
  • Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
  • Disclaimer : The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

    We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

    Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

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