Line Cook

Job Description

Job Description

Apply for our line cook position and join our kitchen staff!

We are best known for our natural hot springs, our one of a kind ice museum, spectacular aurora viewing and our geothermal powered facilities. Chena Hot Springs is a medium-sized resort located sixty miles North-East of Fairbanks, Alaska, the Chena River State Recreation Area is just seven miles away from our destination. We operate year-round and offer summer and winter activities to you and our guests. This remote location has a full service restaurant, a café, hotel rooms and gift shops. Come and experience what we have to offer to our local Alaskans and the world.

Line Cook Job Responsibilities :

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

As a Line Cook you will work in our Kitchen to prepare either Breakfast, Lunch and / or Dinner meals for our Restaurant and will need a Food Handler's Card. This is a fast-paced position and employees will be expected to work 6-7 days a week, 10-12 hour days. We offer room and board as well as employee stock ownership plan. Live in a remote area with access to our hot springs and plenty of activities year-round.

Line Cook Qualifications / Skills :

Education and Experience Requirements :

As with all jobs offered at Chena Hot Springs Resort, single- or double-occupancy housing with communal bathroom is provided, as is two hot meals a day and breakfast cereals.

Apply now and get to experience the interior of Alaska!

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