A Day in the Life
of a Line CookYou’re the meat to our burger! You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, packaging and plating. You are also a key player in achieving our speed of service goals. Experience is great, but not required. We love to teach if you love to learn. We’ll provide hands on training and online courses to prepare you for great things.
We’re Looking For
· At least 17 years old
· Previous Customer Service and/or restaurant experience a plus
· Able to read, speak, take direction and comprehend written instructions in the English language
· Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking mode
· Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Why Choose Farmer Boys
· Food Discounts
· Flexible work schedule
· Leadership and Growth opportunities
· Local Minimum Wage: to be discussed
Farmer Burger fact: Did you know that most of our managers started as a Cook?
Line Cook • Gardena, California, United States
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