SOUS CHEF

Job Description

Job Description

Description :

About Windstar on Naples Bay

We are a member-owned private club located on Naples Bay, 5 minutes from 5th Ave in downtown Naples. We have 350 full golf members with a wait list and 250 social members. The clubhouse is two stories, 40,000 sf in a non-bundled gated community. Amenities include 18 holes Tom Fazio golf course, pro shop, bayside practice facilities, fitness / wellness, tennis, two a la carte restaurants, a robust calendar of events, and private wine lockers. The community features 72 slip deep water marina, and a private beach on Keewaydin Island with a 40 passenger pontoon shuttle for transport. In addition to golf, tennis and wellness, the highly participatory members enjoy a variety of superlative dining options, in multiple venues. The clubhouse was renovated in 2023 to reflect the coastal lifestyle. The Food & Beverage revenues exceed $2.4M, derived from a la carte dining, private member parties and member-sponsored banquets.

Job Summary

Windstar on Naples Bay is seeking a talented and motivated Sous Chef to assist in casual à la carte dining, fine dining, and special events. This is a hands-on, leadership-driven role within a seasonal, multi-outlet country club kitchen that values excellence, efficiency, and creativity. The Sous Chef will work closely with the Executive Chef to support day-to-day operations, uphold culinary standards, and help mentor a dedicated team.

Key Responsibilities

• Rotate between different kitchen stations and outlets depending on operational needs.
• Prepare, cook, and present dishes according to recipes and quality standards.
• Trains and supervises staff in the proper preparation of menu items.
• Assist in menu planning and development, incorporating seasonal ingredients, innovative dishes, and member preferences.
• Monitor stock levels and assist with ordering and inventory control.
• Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
• Assists in the management of department members that may include, but is not limited to : Cooks, Stewards.
• Reports all member / guest complaints to the Chef and assists in resolving complaints.
• Maintain cleanliness, organization, and compliance with food safety regulations in all kitchen areas.
• Continuously ensuring all procedures, recipes, and guidelines are followed.
• Communicate effectively with culinary management to ensure smooth kitchen operations.

Requirements : Requirements