Chef de Partie

The Dabney is seeking a skilled Chef de Partie to add to our team!

The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef : Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit. Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth.

Job Requirements :

• Knowledge of classical cooking technique
• Passion for cooking with seasonal ingredients
• Able to prepare and execute mise en place fully for your station
• Run a station during service in an organized manner
• Communicate effectively
• Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
• 2+ years experience

Job Benefits :

Extremely competitive pay based on experience.

Respond to culinary agents or <

with resume and references.