Job Description
Job Description
- Please note...Executive Chef in High Volume Upscale Catering is a MUST for this position!
Executive Chef Responsibilities
To drive menu creation and source new products / ideasCan drive operational excellence and company profitabilityGreat at developing people and helping them achieve their goalsSystems-driven and can uphold company standardsBeing a great change agent and can adapt to new systems and processes quicklyOrganized and is a good planner, communicator, and team playerExecutive Chef Qualifications
Strong knowledge of different ethnicity and cooking techniquesMust have 2-5 years as an Executive Creative Chef or equivalentRestaurant / Catering volume experience similarNeeding a solid catering background in an upscale casual restaurant / hotel / event venueStrong candidates can see upward mobility and career advancementExecutive Chef Benefits
A people-first mentality to help contribute to a great cultureA strong balance of quality of lifePossible healthcare, 401k, and paid time offA chance for solid career growth in a long-standing catering business