Talent.com
Executive Chef
Executive ChefSunrise Senior Living • Silver Spring, MD, US
Executive Chef

Executive Chef

Sunrise Senior Living • Silver Spring, MD, US
2 days ago
Job type
  • Full-time
Job description

Job Description

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.

COMMUNITY NAME

Bedford Court

Job ID

2025-234799

JOB OVERVIEW

The Executive Chef is responsible for providing overall leadership and management for all phases of food

production and food presentation operations for the community's Dining Services operations. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members. Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service standards and complies with all federal, state, local regulatory procedures regarding food production and food presentation.

RESPONSIBILITIES & QUALIFICATIONS

Essential Duties

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows :

Dining Services Operations

  • Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor / labour management, purchasing, managing food cost and financial management.
  • Develops menus to community and regulatory standards.
  • Demonstrates, incorporates knowledge and provides leadership in specialty areas of nutrition and therapeutic diets.
  • Supports and adheres to product order guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing.
  • Ensures all meals and serving portions are prepared in accordance with Sunrise quality service standards and industry standards.
  • Ensures and provides methods / procedures that count, measure and weigh food for all menus ensuring cost and portion control.
  • Facilitates food production, food presentation and sanitation training to dining service team members.
  • Champions community goals of food quality achievement by monitoring and evaluating for peak timing, cooking methods, plating, garnishing and service delivery.
  • Ensures the industry standard HACCP (Hazard Analysis Critical Control Point) is in place.
  • Supports and oversees all special events food production and food presentation actively with an emphasis on marketing events.
  • Oversees the Bistro, Banquets and catering events and other assigned dining venues.

Record Keeping

  • Reviews to ensure all records regarding food and equipment temperature recordings are complete and filed per Sunrise quality service standards and regulatory compliance.
  • Reviews to ensure all side-work and assigned cleaning checklists are completed and filed according to policy and regulatory compliance.
  • Reviews to ensure the rotation (FIFO : First In / First Out) and security of such foods and supplies are maintained per Sunrise quality standards and regulatory compliance.
  • Responsible for maintaining all past production sheets.
  • Responsible for maintaining all HACCP (Hazard Analysis Critical Control Point) records.
  • Maintains Chef's Daily Assistant Log.
  • Resident Services

  • Promotes customer engagement activities and interacts with residents during meal times to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate.
  • Reviews, reads, notates and initializes the Daily Log and Department Log to document and learn about pertinent information and any resident's dietary, physical and behavioral changes.
  • Refers to the ISP (Individualized Service Plans), Resident Profile and Addendums for every new resident.
  • Assesses the resident's specific dietary needs.
  • Participates in monthly Resident Counsel Meetings actively and other identified food committee meetings.
  • Maintains and protects the confidentiality of resident information at all times.
  • Safety and Risk Management

  • Partners with community team to ensure community is in compliance with national / provincial regulations pertaining to occupational health and safety requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations.
  • Ensures and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS) and Lockout Tagout procedures.
  • Ensures all work areas are maintained in a healthful and safe condition, HACCP (Hazard Analysis Critical Control Point) applications.
  • Ensures food is protected from contamination and safe food handling is practiced at all times to prevent an outbreak of food borne illness.
  • Financial Management

  • Assists in the presentation and value of Sunrise's products and services for our residents, families and team members and targeted referral sources.
  • Assists the executive director in completing the annual community budget.
  • Understands and manages the department budget to include labor / labour and other expenses and its impact on the community's bottom line, responsible for the department's PRD checkbook.
  • Reviews monthly financial statements and implements plans of action for deficiencies.
  • Processes and submits monthly expenses and budget data timely per Sunrise policies and internal business controls.
  • Coordinates with the community team to achieve maximum staff economies and cross training when applicable.
  • Training, Leadership and Team Member Development

  • Manages the department, including but not limited to : recruiting, hiring, training, coaching, disciplining and mentoring.
  • Partners in the delivery and participation in Sunrise University Training and self-study programs during the required timeframe.
  • Develops a working knowledge of state / provincial regulations and ensures compliance through supervising and coaching team members.
  • Achieves the Team Member Engagement goals and actively leads in the Engagement Improvement Planning sessions.
  • Completes team member staffing and scheduling according to operational and budgetary guidelines.
  • Reviews daily of timekeeping practices and payroll reports to ensure all hours worked are recorded and appropriately paid.
  • Conducts timely performance appraisals with meaningful conversations.
  • Holds team accountable and corrects actions when necessary and documents.
  • Attends regular meetings; Stand Up, Cross Over, Department Head Meetings, Town Hall, Quality Improvement, and others as directed by the Executive Director.
  • Keeps abreast of professional developments in the field by reading, attending conferences and training sessions.
  • Maintains compliance in assigned required training and all training required by state / province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
  • Performs other duties as assigned.
  • Core Competencies

  • Adaptability
  • Building Customer Loyalty
  • Building Strategic Working Relationships
  • Building a Successful Team
  • Building Trust
  • Coaching for Success
  • Communication
  • Decision Making
  • Driving for Results
  • Facilitating Change
  • Leading through Vision and Values
  • Managing Conflict
  • Planning and Organizing
  • Presentation and Training Delivery
  • Quality Orientation
  • Stress Tolerance
  • Technical / Professional Knowledge
  • Experience and Qualifications

  • Certification and / or College Degree in Culinary Arts
  • Minimum three (3) years' experience as a Chef or Kitchen Manager
  • Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling
  • Maintains current Food Services Sanitation certificate
  • Ability to handle multiple priorities
  • Ability to delegate assignments to the appropriate individuals based on their skills, roles and interests
  • Possess written and verbal skills for effective communication and the ability to facilitate small group presentations
  • Competent in organizational, time management skills
  • Demonstrates good judgment, problem solving and decision-making skills
  • Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications
  • As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance
  • Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
  • ABOUT SUNRISE

    Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.

    We also offer benefits and other compensation that include :

  • Medical, Dental, Vision, Life, and Disability Plans
  • Retirement Savings Plans
  • Employee Assistant Program / Discount Program
  • Paid time off (PTO), sick time, and holiday pay
  • myFlexPay offered to get paid within hours of a shift
  • Tuition Reimbursement
  • In addition to base compensation, Sunrise may offer discretionary and / or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan / program offered by Sunrise at the time, and required performance pursuant to the plan / program.
  • Some benefits have eligibility requirements
  • Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®

    PRE-EMPLOYMENT REQUIREMENTS

    Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.

    COMPENSATION DISCLAIMER

    Selected candidates will be offered competitive compensation based on geographic location of community / office, skills, experience, qualifications, and certifications / licenses (where applicable).

    Create a job alert for this search

    Executive Chef • Silver Spring, MD, US

    Related jobs
    Executive Chef

    Executive Chef

    Private Listing • Washington, DC, US
    Full-time
    An award-winning restaurant group is seeking an Executive Chef.Classic Italian Cuisine with a focus on a market-based menu featuring local farms and purveyors. The new concept will have an...Show more
    Last updated: 30+ days ago • Promoted
    High Volume Executive Chef

    High Volume Executive Chef

    Goodwin Recruiting • Alexandria, VA, US
    Full-time
    Are you ready for your next career move? We are currently looking for an Executive Chef with high-volume experience in a scratch kitchen. If you have a passion for food and people and want to join a...Show more
    Last updated: 19 days ago • Promoted
    Executive Upscale Catering Chef

    Executive Upscale Catering Chef

    Goodwin Recruiting • Owings Mills, MD, US
    Full-time
    Executive Chef in High Volume Upscale Catering is a MUST for this position! • •.Executive Chef Responsibilities.To drive menu creation and source new products / ideas. Can drive operational excellence a...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    COREcruitment Ltd • Bethesda, MD, US
    Full-time
    Catering Executive Chef – Bethesda, MD – Up to $140k.We’re partnering with an award-winning food service company renowned for its exceptional food craftsmanship.With a long-standi...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef - USDA (Perkins Management)

    Executive Chef - USDA (Perkins Management)

    Perkins Management Services Company • Washington, DC, US
    Full-time
    Quick Apply
    Perkins Management is looking for an amazing Executive Chef to join our team.The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, i...Show more
    Last updated: 30+ days ago
    Executive Chef

    Executive Chef

    Goodwin Recruiting • Fairfax, VA, US
    Full-time
    Join a leading hospitality group dedicated to the growth and appreciation of Latin and South American cuisine.We are seeking a passionate Executive Chef to lead our culinary team and enhance the di...Show more
    Last updated: 18 days ago • Promoted
    Executive Chef

    Executive Chef

    OTO Development • Baltimore, Maryland, United States, 21202
    Full-time
    We are pleased to announce a wonderful career opportunity for an.What will you be doing most days?.Prepare, assign and delegate responsibilities for the operation of the various F & B sub departmen...Show more
    Last updated: 12 days ago
    Executive Chef (Relocation to the Shenandoah Valley)

    Executive Chef (Relocation to the Shenandoah Valley)

    Goodwin Recruiting • Washington, DC, US
    Full-time
    Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We're seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in ou...Show more
    Last updated: 2 days ago • Promoted
    Restaurant Executive Chef

    Restaurant Executive Chef

    Goodwin Recruiting • Vienna, VA, US
    Full-time
    Growth is at the very heart of our great brand, personal, professional and yes, growth of the businesses.But also the growth of the scope, profile, and importance of Latin and South American cookin...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Capital Restaurant Resources • Washington, DC, US
    Full-time
    Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.Our clients range from free-standing restaurants to upscale hotel chains, with a combined tota...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Metz Culinary Management • Fort Meade, Maryland, United States, 20755
    Full-time
    Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion f...Show more
    Last updated: 30+ days ago
    Executive Sous Chef

    Executive Sous Chef

    La Bise • Washington, DC, US
    Full-time
    The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Executive Sous Chef for...Show more
    Last updated: 14 days ago • Promoted
    Executive Chef

    Executive Chef

    Ruth's Chris • Fairfax, VA, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.Are you ready for the best job ever?. Ruth’s Chris defined The American Steak House in 1965 and cont...Show more
    Last updated: 30+ days ago
    Executive Chef

    Executive Chef

    Upper Marlboro, Maryland, United States • USA, Maryland, Upper Marlboro
    Full-time +1
    Oak Creek Golf Club | Upper Marlboro, MD | Invited.Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception i...Show more
    Last updated: 4 days ago
    Executive Sous Chef | Award-Winning, Chef-Driven Asian Cuisine | DC / MD

    Executive Sous Chef | Award-Winning, Chef-Driven Asian Cuisine | DC / MD

    One Haus • Bethesda, MD, US
    Full-time
    Award-Winning, Chef-Driven Asian / Japanese Restaurant Group.This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement,...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Angela Bancalari Hospitality Recruitment & Consultancy • Washington, DC, US
    Full-time
    Executive Chef – High-End Catering.The ideal candidate will bring a wealth of experience, an innovative mindset, and a dedication to excellence that elevates every event we serve.Oversee day-to-day...Show more
    Last updated: 21 days ago • Promoted
    Executive Chef

    Executive Chef

    Frontline Source Group - Nationwide Staffing & Executive Search • Baltimore, MD, US
    Full-time
    Our client in Baltimore, MD, has an immediate opening for an Executive Chef on a direct-hire basis.Team Atmosphere and Environment. The Executive Chef will lead our culinary operations, overseeing t...Show more
    Last updated: 26 days ago • Promoted
    Campus Executive Chef

    Campus Executive Chef

    Charlestown by Erickson Senior Living • Catonsville, MD, United States
    Full-time
    Charlestown by Erickson Senior Living.We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and sa...Show more
    Last updated: 30+ days ago • Promoted