Expeditor

Are you passionate about creating exceptional dining experiences? Alma Cocina Latina—a celebrated Venezuelan restaurant in Baltimore’s Station North—is looking for a Food Expeditor to join our vibrant team.

As Expeditor, you’ll be the heartbeat of the kitchen, orchestrating smooth, joyful service from the kitchen to the dining room. You’ll bridge the culinary and guest-facing teams, ensuring dishes move swiftly and accurately while setting the tone and energy behind the scenes. Your presence helps maintain flow, foster communication, and keep the kitchen focused, collaborative, and full of good vibes—all in service of an unforgettable guest experience.

A Bit About Us

Alma is more than a restaurant—it’s a space that transports guests into the heart of Venezuelan culture. Through imaginative, exquisitely crafted food and cocktails, lush greenery, thoughtful design, and a warm, welcoming team, we’ve created a home that nurtures well-being from arrival to farewell.

Key Responsibilities

• Review guest orders to ensure they meet both Alma’s standards and individual preferences
• Inspect dishes for presentation, temperature, portion size, and overall quality before they leave the kitchen
• Apply finishing touches—garnishes, final wipes, and visual checks—to every plate
• Act as the communication bridge between chefs and servers, relaying special requests and updates
• Call out orders, monitor pacing, and coordinate with waitstaff for timely service
• Ensure all items for a table are sent out together and in the correct course order
• Resolve any issues with food quality or accuracy before dishes reach the guest
• Maintain a clean, organized, and well-stocked expeditor station
• Uphold food safety standards, including proper temperature and handling

What We’re Looking For

What We Offer

To Apply :

Send your resume, availability, and a brief introduction to <