Cook II / Cashier - Full House

Description

Why Bally's?

Bally's Corporation (NYSE : BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE : INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role :

Supports Full House Cafe by serving guests with Bally's Standard Service. Ensures consistent quality and speed in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Responsibilities :

• Cook / Cashier position that interacts with our guests in a food outlet on the gaming floor.
• Availability of working required shifts, including weekends, holidays, and blackout days.
• Ensure all standardized recipes are utilized and followed.
• Adhere to all food safety procedures and guidelines.
• Maintain clean food stations and ensure food is prepared and stored properly.
• Responsible for cashier responsibilities, when assigned to a mobile / QSR outlet
• Ability to cross train to all kitchens and outlets on property
• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that safety standards are met
• Assist with food delivery check in for quality and quantity
• Ensure proper freezer, stock labeling, and rotation on food items / ingredients.
• Follows property opening and closing procedures for the venue.
• Coordinates daily tasks with manager.
• Covers off days when needed.
• Ensure effective communication between staff by maintaining a secure and friendly working environment
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ability to lift and move 40-50 pounds
• Maintain food sanitation, hygiene and safety standards
• Opens shifts and prepares the venue for planned volumes.
• Coordinates daily tasks with the Executive Chef / Sous Chef.
• Covers off days for Executive Chef / Sous Chef.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Must be able to lift and move 40-50 pounds.
• Must work required shifts, including weekends / holidays
• Maintain and set sanitation, hygiene, and safety standards.
• Enforce strict health and hygiene standards.
• Other duties as assigned.

Qualifications :

What's in it for you :

Salary : $20.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.