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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Maintaining high levels of customer satisfaction through excellent service and addressing any customer concerns promptly.
• Supervising and training staff to ensure they provide excellent service and adhere to health and safety regulations.
• Developing and implementing strategies to increase sales and profitability.
• Coordinating with other departments to ensure smooth operations and high standards of service.

Requirements include :