We are a full service steakhouse that features, steak, pasta and seafood and have been in business for 33 years.
Great Work-Life balance :
- Rotating Weekends
- Insurance
- Simple IRA Match
- Closed 7 major Holidays
Once 3 stations are mastered, will move to 17 / hour.
Stations include : Pantry, Saute, Salads, Prep, Dishwashers
Job Duties
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Closed for : New Years Day
New Years Day
Memorial Day
July 4th
Labor Day
Thanksgiving Day
Christmas Eve
Christmas Day
Working at Legends Steakhouse
- Health insurance
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