Server

Role :                            Server

Reports to :                  General Manager, Assistant General Manager and Floor Manager

Primary Responsibilities :

• Cultivate meaningful interactions with new and returning guests to build rapport.
• Maintain efficient and friendly service standards while delivering a memorable dining experience to each guest.
• Maintain a thorough understanding of the menu, including daily specials, allergens, and dietary restrictions.
• Offer order suggestions and answer guests' questions.
• Take food and beverage orders and input them accurately into the POS system.
• Communicate with other departments about specific guest requests and table needs
• Ensure complete execution of and adherence to proper allergy procedure.
• Verify guest identification and managing age requirements for alcohol consumption.
• Efficient use of the POS system to take orders and manage transactions.
• Process payment transactions efficiently and accurately including following accurate cash handling procedures
• Keep the dining area neat and pleasant throughout service
• Follow proper tray-handling procedures for drink running

Additional Responsibilities :

Requirements :