Corporate Chef

Title : Corporate Chef

Location : Florida, USA

Salary : $200,000 per annum plus bonus

Cuisine : French Mediterranean

Notes : The ideal candidate will have strong experience as a Corporate Chef in the USA, overseeing multiple high volume restaurants.

Overview :

The Corporate Chef is responsible for implementing and adhering to culinary standards and overseeing the culinary operations across multiple restaurants specialising in French Mediterranean cuisine.

This role requires a leader with extensive experience in Mediterranean cuisine and a proven track record in high-volume and high-standard culinary environments within the USA.

Responsibilities :

• Directly responsible for maintaining and following culinary standards.
• Oversee culinary operations across multiple units.
• Supervise all kitchen functions including food purchasing, preparation, and maintenance of quality standards.
• Ensure sanitation and cleanliness align with DOH standards.
• Assist the Operations Department in achieving their goals
• Collaborate on menu planning and creation across restaurants.
• Innovate and create specials to enhance the guest experience.
• Conduct menu costing and evaluation in coordination with the cost control team.
• Manage recipe development and accuracy, ensuring alignment with operational standards.
• Train operational staff on new dishes and menu launches.
• Audit food quality and recipe adherence regularly.
• Develop standard recipes and techniques to uphold quality and minimise costs.
• Evaluate food products to maintain quality standards and cost efficiency.
• Liaise with Food and Beverage and Operations management to exceed guest expectations.
• Stay updated on the latest F&B market trends and implement accordingly.
• Collaborate with various teams on menu descriptions, food matrix, and sourcing updates.

Requirements / Qualifications :

• Strong experience with French Mediterranean cuisine.
• Proven expertise in multiple, high-volume and high-standard culinary environments.
• Culinary degree (2- or 4-year) required.
• Minimum 10 years of experience in kitchen managerial roles, preferably as Head or Executive Chef.
• Extensive experience in the USA culinary scene.
• Excellent verbal communication and leadership skills.
• Strong attention to detail and organisational abilities.
• Proficiency in computer applications such as Excel and Windows.
• Ability to adapt and thrive in a fast-paced kitchen environment.
29 days ago