Production Engineer II

Position Title Production Engineer II

Location Phoenix, AZ

Classification Exempt (Salaried)

Work Schedules Full-Time, Shift 1 (5am - 2 : 00pm) or Shift 2 (3 : 00pm - 12 : 00 am)

Summary

The client is a specialty food manufacturer and custom copacking partner for a diverse range of dry goods (seasonings / mixes) to liquid / viscous products (sauces / dressings). The Production Engineer plays a critical role in optimizing food manufacturing operations by applying engineering principles to improve production processes, ensure equipment reliability, and maintain compliance with stringent food safety standards. This role involves close collaboration with cross-functional teams (Production, QA / QC) to drive continuous improvement, enhance product quality, and ensure the overall efficiency of our high-volume copacking facility.

Essential Duties and Responsibilities

Process Optimization and Efficiency

• Apply industrial engineering principles to design, develop, and optimize food production processes that prioritize safety, cost efficiency, and consistent product quality.
• Constantly review the operation of plant equipment and systems to minimize unplanned downtime, anticipate and solve problems in a timely manner, and identify opportunities for Overall Equipment Effectiveness (OEE) improvement.
• Review existing production processes, identify optimum manufacturing techniques, and modify production routers to enhance efficiency and ensure production targets are met.

Reliability and Quality

Reporting and Cross-Functional Support

Qualifications and Requirements

Education and Experience

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