Charlie Palmer Steak Food Runner PM

Work alongside Executive Chef Phillip Moratin to deliver wine country cuisine in an a casual upscale enviornment.  $16.50 an hour plus tips.

Food Runner / Utility | Job Description

LodgeWorks is actively hiring for a Food Runner / Utility at

CHARLIE PALMER STEAK NAPA

Join a dynamic, downtown Napa, California, food and beverage team that manages Charlie Palmer Steak, Sky & Vine Rooftop Bar and Whiskey Bar set within Archer Hotel Napa.

Charlie Palmer Steak showcases a signature progressive American style — for breakfast, happy hour and dinner. Mornings are amplified with favorite javas from Napa’s own cult Ohm Coffee Roasters ' full-service coffee bar. Dinner features artisanal beef, seafood and vegetarian options under the influence of local wine country flavors.

Free garage parking is nearby for employees.

Who we are

Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate Charlie Palmer Steak Napa, Sky & Vine Rooftop Bar and Whiskey Bar at Archer Hotel Napa.

Job overview

The Food Runner / Utility makes a long-lasting impression and greatly influences the total guest experience. The position is responsible for assisting the service team to help deliver exceptional service and works closely with the Food and Beverage (F&B) team to ensure achievement of strategic departmental goals, especially in guest satisfaction. Food Runner responsibilities include but are not limited to bringing dishes from the kitchen to guests, ensuring proper communication with the kitchen, setting up for service, keeping the work station clean, working cohesively with co-workers, clearing empty and dirty dishes and transporting them to the dish area.

Your day-to-day

• Greet customers upon arrival to the restaurant.
• Provide gracious and professional food and beverage service in an efficient manner.
• Maintain regular attendance in compliance with LodgeWorks standards.
• Clear and clean tables as guests leave.
• Set tables throughout the shift when applicable.
• Retrieve and deliver food and beverage items in a timely manner.
• Replenish beverages and ensure guest satisfaction throughout the meal service.
• Utilize proper food handling and food service techniques.
• Ensure that the serving station is always clean and well-stocked.
• Support other areas and roles when necessary.
• Assist the server in delivering food and beverage orders in a friendly and timely manner and ensure accurate entry and delivery of the order.
• Maintain a professional manner at all times.
• Inspect the cleanliness and presentation of all china, glass and silver prior to use.
• Ensure that your uniform and personal appearance are clean and professional.
• Graciously respond to guest concerns and requests, and report the situation to the Manager.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Execute daily side work with enthusiasm and motivation.
• Serve alcoholic / nonalcoholic beverages in accordance with federal, state, local and company regulations.
• Complete any other tasks as requested by management.

Who you are

Benefits

We are proud to offer competitive wages and the following benefits for full-time employees :

LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.