Job Description
Job Description
Full-time field role based in Kansas City, MO. Install, troubleshoot, and maintain commercial equipment and chemical dispensing systems for foodservice and hospitality customers.
Schedule and Workload
- Monday–Friday, 8 : 00 a.m.–5 : 00 p.m.
- Local travel to customer sites; company vehicle provided
- Occasional evening, weekend, or on-call rotations
Key Responsibilities – Service Technician
Install, start up, and calibrate dish machines, chemical dispensers, and rinse systemsDiagnose electrical, mechanical, and plumbing issues; complete on-site repairsPerform preventive maintenance to minimize downtimeTrain staff on safe operation, cleaning, and basic upkeepDocument work orders, parts usage, and service reports accuratelyMaintain van stock, tools, and PPE; coordinate with dispatch and service leadershipFollow OSHA safety practices for electrical work and chemical handling, including SDS access and labeling under the Hazard Communication Standard.Qualifications – Service Technician
High school diploma or GED; technical / vocational training preferred1–3 years in field service or mechanical / electrical repair (plumbing, electrical, HVAC, or mechanical)Mechanical and electrical troubleshooting; read schematics and manualsBasic plumbing and wiring; use of diagnostic tools and service softwareValid driver's license; clean driving recordAble to lift 50 lbs; bend, kneel, climb ladders; work in kitchens and similar environmentsPreferred Qualifications – Service Technician
Experience with chemical dispensing systemsEPA 608 Type I (or willingness to obtain)Familiarity with lockout / tagout and basic electrical safety practicesWhat We Offer – Service Technician
$27–$30 per hour base payCompany vehicle, tools, uniformMedical and dental cost share, PTO, paid holidays, 401(k) matchOngoing technical training and career development#IND1