Kitchen Expo

Job Description

Job Description

Looking to join a FUN and ENERGETIC working environment? WE WANT YOU!

At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program!

Come join our team and let’s get this party started!!

POSITION SUMMARY : The kitchen expo is ensures smooth communication and efficient service between the kitchen staff and the front-of-house team. Acts as a central point of contact, coordinating orders, monitoring food quality, and facilitating the timely delivery of dishes to customers.

Key Responsibilities :

• Order Management :

Expeditors receive, organize, and track all food orders, ensuring they are fulfilled accurately and promptly.

They inspect each dish before it leaves the kitchen, ensuring it meets the restaurant's standards for presentation, accuracy, and quality.

They act as a liaison between the kitchen staff and servers, relaying special requests, dietary restrictions, and any necessary adjustments to the kitchen.

In some cases, expeditors may also be responsible for running food to tables or assisting servers with delivery, especially in busy periods.