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Culinary Research Development Intern

Culinary Research Development Intern

FreshDirectBronx, NY, US
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

About the Company

Join FreshDirect's dynamic Research & Development team as a Culinary Research and Development Intern! This role provides hands-on experience in supporting test kitchen operations, maintaining production timelines, and assisting with the R&D innovation calendar. Working closely with our Test Kitchen Manager, you'll gain exposure to cross-functional collaboration with Manufacturing, Production Planning, Supply Planning, and Nutrition teams while learning the intricacies of commercial food production and quality management.

About the Role

Location : Bronx, NY (FreshDirect Production Facility)

Duration : 13-16 weeks

Commitment : Full-time (40 hours / week) preferred, part-time considered

Compensation : $23-$25 per hour

Responsibilities

  • Essential Functions
  • Test Kitchen Operations & Maintenance (30%)
  • Assist with daily kitchen maintenance and organization including inventory control, equipment checks, and cleaning schedules
  • Support maintenance of organized workspace and proper storage of ingredients and equipment
  • Help track and organize kitchen supplies and coordinate restocking as needed
  • Assist with basic equipment troubleshooting and maintenance requests
  • Support implementation of food safety and sanitation protocols
  • Testing & Documentation Support (25%)
  • Help schedule and coordinate tastings for new developments, samples, manufacturing tests, and organoleptic testing
  • Assist in maintaining comprehensive and accessible records for all stakeholder communications
  • Support documentation of testing results and feedback compilation
  • Help organize and prepare materials for weekly cutting sessions and evaluations
  • Assist with data entry and record-keeping for test kitchen activities
  • Administrative & System Support (25%)
  • Assist with recipe data entry and updates in SAP system under supervision
  • Support cost analysis activities and data compilation for new and existing items
  • Help coordinate communication between R&D team and relevant departments
  • Assist with tracking project timelines and deliverable schedules
  • Support administrative tasks related to new product launches and updates
  • Cross-Functional Collaboration (20%)
  • Work with Production Planning teams to understand production flow requirements
  • Assist Supply Planning team with vendor communication and specification tracking
  • Support Nutrition team with portion size documentation and weight measurements
  • Help coordinate with Copy Editors and Labeling team for website updates
  • Assist with photo shoot preparation and organization for new and existing items
  • Assist with new product specification documents
  • Support special events and internal brand promotion activities as needed

Qualifications

  • Minimum Qualifications
  • Education & Background
  • Currently enrolled in Culinary Arts, Food Science, or related program
  • Junior, Senior, or Graduate student preferred
  • Strong academic performance (3.0+ GPA preferred)
  • Relevant coursework in food service operations, business, or culinary management
  • Experience & Skills
  • Interest in culinary research and development
  • Basic understanding of food safety and sanitation principles
  • Strong organizational skills and attention to detail
  • Proficiency in Microsoft Office Suite (Excel proficiency important)
  • Good communication and interpersonal skills
  • Ability to follow precise instructions and work independently
  • Required Skills

  • Knowledge, Skills, and Abilities
  • Core Competencies
  • Problem solver with excellent communication and organizational skills
  • Adaptable - thrives in fast-paced and ever-changing work environment with appetite for continuous learning
  • Detail-oriented - strong follow-up skills in managing requests and projects that span several weeks
  • Collaborative - strong interpersonal skills and ability to work effectively across departments
  • Initiative-driven - high level of enthusiasm, initiative, and solution-driven mindset
  • Food passionate - genuine passion for food, cooking, and quality ingredients
  • Professional Skills
  • Ability to listen, follow precise instructions, and communicate cross-departmentally
  • Strong project management and timeline coordination abilities
  • Basic understanding of cost accounting and analysis principles
  • Excellent relationship-building skills and high emotional intelligence
  • Temperament for detailed work and systematic documentation
  • Preferred Skills

  • Culinary degree program enrollment
  • Professional kitchen or food service experience
  • Knowledge of food safety standards and regulations
  • Preferred but not required : Bilingual capabilities (Spanish preferred)
  • Preferred but not required : Project management coursework or experience
  • Pay range and compensation package

    Join our Test Kitchen team and gain invaluable hands-on experience in commercial food production, cross-functional collaboration, and operational excellence. This internship offers real exposure to the behind-the-scenes operations that bring innovative food products from concept to customer.

    Compensation : $23-$25 per hour

    Equal Opportunity Statement

    FreshDirect is committed to diversity and inclusivity in the workplace.

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    Research Intern • Bronx, NY, US

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