We are looking for a Restaurant Manager to oversee operations and workers during scheduled shifts. Manager responsibilities include managing cash, resolving conflicts and checking equipment.
Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.
Responsibilities
- Provide direction and feedback to workers during shifts
- Maintain Customer Service standards
- Maintain Quality Food Standards
- Complete accurate inventory counts.
- Schedule employee shifts and assign duties
- Manage time-off requests and handle last-minute absences
- Train and coach new employees
- Inspect equipment and communicate the need for repairs or replacements to management
- Check cash drawers and prepare bank deposits
- Ensure health and safety standards are followed
- Address customer and employee complaints
- Resolve conflicts between workers
- Foster and maintain a positive work environment
Skills
- Proven experience as a Shift Leader or relevant managerial role
- Knowledge of the industry and relevant health and safety regulations
- Commitment to excellent service
- Working well within a team
- Leadership skills and ability to make decisions fast
- Strong problem-solving aptitude
- Ability to stand for long periods
- High school diploma is required
Job Types : Full-time, Part-time
Pay : $18 - $19.00 per hour
Physical Setting :
- Fast casual restaurant Schedule :
- Day shift
- Day shift
- Night shift
- Weekend availability
Education :
High school or equivalent (Required)
Experience :
Restaurant : 1 year (Required)
License / Certification :
- Valid Driver's License / Reliable transportation
- Management Food Service Certificate (Safe Serv) required
Job Posted by ApplicantPro
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