Banquet Server

Job Description

Job Description

Description : Position Summary :

The On-Call Banquet Server is responsible for preparing and serving food, alcoholic and non-alcoholic beverages at various events, ensuring guest satisfaction and a high level of service. This role involves maintaining the bar area, ensuring compliance with safety and legal regulations, and delivering a positive, welcoming environment for event attendees. The position is on-call and works during events such as weddings, conferences, banquets, and other special occasions.

Key Responsibilities :

Customer Service :

• Greet guests in a friendly, professional manner, creating a welcoming atmosphere.
• Take orders from guests, ensuring timely and attentive service.
• Address guest questions or concerns promptly and courteously, handling any issues professionally.
• Provide recommendations and help guests enjoy their event

Compliance and Safety :

Event Support :

Team Collaboration :

Requirements : Qualifications :

Education :

Experience :

Skills :

Physical Requirements :

Work Environment :

Compensation :

The On-Call Banquet Server plays an important role in ensuring events are memorable by providing exceptional service. This role is perfect for individuals who enjoy dynamic work environments, social interaction, and have a passion for creating great experiences for guests.

DISCLOSURE STATEMENT

No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.