Host

Position : Host

Reports To : General Manager

FSLA Classification : Non-exempt, hourly

Compensation : $18.00 an hour

General Working Hours : Approximately 30 hours per week.

• May include extra hours and working weekends, events, additional hours, or holidays as needed

About Seppe Pizza Bar

Seppe is a contemporary neighborhood pizzeria that balances modern flair with cozy, classic touches. Curated to feel welcoming and unpretentious, where families and friends can relax and savor thoughtfully sourced, high‑quality food in a laid‑back setting. As a local joint, we’re all about providing our community with delicious, high-quality food through inclusive, genuine, and excellent service. We source ingredients locally, where available, and import only the best from Italy, such as pasta from our family hometown of Torre Annunziata.

Overview

Hosts are the first and last impression of the Seppe dining experience. This role is responsible for welcoming guests with warmth and professionalism, managing reservations and walk-ins, and ensuring the dining room flows smoothly throughout service. Hosts must be calm under pressure, confident communicators, and thoughtful problem-solvers with a strong sense of hospitality.

What You’ll Do

Who You Are

Requirements

Work Environment

DISCLAIMER

EOE : Seppe provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and / or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws.

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