We are looking for a young, passionate professional to join our team.
This is a manager-level position with a competitive rate that requires both exceptional leadership skills and expertise in craft.
We look for somebody to lead our team, nourish it, grow it, and find the joy along the way. Your knife and cooking skills must be matched by your ability to communicate, lead, and create a professional and respectful work environment.
Sous Chef • Washington, DC, US