Concessions Cashiers

Job Description

Job Description

The Hospitality Cashier - Quick Serve is responsible for ensuring that guests receive an exceptional level

of service by assisting guests at points of sale. This position typically exists within a sporting or events

area, or in a Convention Center with retail food and beverage stands and kiosks. Style of service may

include take-away, cafeteria-style, restaurant-style or in-seat service format.

The Hospitality Cashier - Quick Serve's top priority will be to ensure that the Sodexo Live!'s standards for

handling cash and credit card transactions are consistently executed.

Section 3 : Responsibilities, Supporting Actions, and End-Results

Major Responsibility : Provide outstanding service to all Quick Serve customers.

Supporting Actions :

• Perform duties according to Sodexo Live! procedure for opening and closing Quick Serve locations at

start and close of business.

supervisors; Ask questions to ensure clear and complete understanding of needs and assignments.

tasks.

department employees and management.

Demonstrate Sodexo Live! standards for guest service.

Immediately alert Security of any suspicious activity.

for sanitation and safe food handling.

complaints; Involve a supervisor when previous methods have been unsuccessful.

guests to verify age requirements for consumption of alcohol.

End Results : Guests receive an E3 experience; Operations run smoothly and efficiently; Profitability is

Sodexo Live! retains an excellent reputation; Service, revenue and profit goals are achieved.

Essential Function : Yes Percentage : 50%

Major Responsibility : Process sales transactions according to Sodexo Live! standards.

Supporting Actions :

purchases.

handling.

policies.

End Results : Register transactions are seamless; Loss is mitigated.

Essential Function : Yes Percentage : 35%

Major Responsibility : Implement, support and maintain standards for workplace safety at all times.

Supporting Actions :

assistance when necessary.

surfaces, or hazardous areas.

End Results : Accidents and incidents are prevented; Loss is mitigated.

Essential Function : Yes Percentage : 15%

Section 4 : Decisions free to make and decision that depend on positions advice

Decisions free to make :

Decisions that depend on positions advice :

Section 5 : Dimensions

A Hospitality Cashier - Quick Serve will typically be assigned to a single facility with the necessity to work

in various stations or locations within that given unit. Receives a significant level of supervision with

instructions given for routine work and detailed instructions given for new lines of work or special

assignments. Has minimal latitude for independent decision making.

Section 6 : Job Qualifications / Skills

Required :

tasks.

and division.

for transactions involving large sums of money.

typically visit the work location.

nights, weekends and holidays.

Other Requirements :

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and

carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from

warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights,

weekends and holidays.

Must be able to meet the following requirements with reasonable accommodation :

periods of time.

taste or smell.

several times a day.

and ability to adjust focus.

parts and extreme heat.

refrigerators.

uninvolved written or oral instructions.

Job Posted by ApplicantPro