Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.
Gage Hospitality Group is currently seeking a passionate Pastry Cook to join The Gage located on Michigan Avenue, steps away from Millennium Park. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained.
What Makes Us Great :
- Competitive Pay
- Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid)
- 401(k) Program after 90 days (Company Match)
- Paid Leave
- Paid Sick and Safe Leave
- Dining Discounts at all GHG Restaurants
- CTA Discount Program
- Career Advancement Opportunities
Pastry Cook Responsibilities :
Report directly to the Pastry ChefDisplay a basic knowledge of pastry techniques and knife skillsPrepare a variety of desserts, pastries and baked goods according to recipes standardsAssist in the production of high quality breads, cakes, cookies and other pastry productsPlate and garnish desserts in an appealing and creative wayProduce all components for plated desserts, incluiding ice creams and sorbetsComfortable working with ovens, placing dough in pans and or molds / sheets and baking productionsBe able to check the quality of raw materials to ensure that standards are metResponsible for properly prepping for, stocking and maintaining assigned stations while upholding proper sanitation standardsResponsible for completing all opening, mid-shift and closing procedures in a timely mannerAbility to multitask calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsWhat Makes You Great :
You have a strong knowledge of pastry techniques and productionYou have the ability to follow recipes and instructions accuratelyYou have open availabilityYou maintain a positive, pleasant attitude every shiftYou thrive in a fast-paced and convivial environmentYou are a team player who is able to perform other duties assigned as neededRequired Education, Experience and Documentation :
At least 2 year of experience in a fast-pace, busy, high volume restaurantAttention to detail and high standards for qualityGage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and / or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.