Job Description
Job Description
We are seeking an experienced and dynamic General Manager to lead our full-service restaurant. The ideal candidate will be a strong leader with a passion for hospitality, operational excellence, and team development.
Benefits :
- Competitive salary with performance-based bonuses
- Paid time off, including vacation and holidays
- Career growth opportunities within a thriving restaurant group
Requirements :
Minimum of 3-5 years of experience as a General Manager in a full-service restaurantProven ability to lead, train, and develop a high-performing teamStrong financial acumen, including budgeting, cost control, and P&L managementAvailability to work a flexible schedule, including nights, weekends, and holidaysQualifications :
Exceptional customer service and problem-solving skillsStrong knowledge of restaurant operations, food safety regulations, and industry trendsAbility to build and maintain vendor relationships for inventory and supply managementExcellent communication and organizational skills with a hands-on leadership style