Area Manager - Food & Beverage

Overview : Job Summary :

The Area Manager - Food and Beverage plays a critical role in managing daily operations, supervising staff, and ensuring compliance with health and safety standards. The Area Manager will help set agendas and guidelines for training, purchasing, budgeting, staffing, inventory, and cost controls. The Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives.

Responsibilities :

Key Responsibilities :

Leadership and Team Management

• Assist in hiring seasonal staff.
• Supervise and coach food and beverage staff to ensure high performance and guest satisfaction.
• Provide training, performance reviews, and disciplinary actions as needed.
• Create schedules and ensure adequate staffing to meet operational demands.
• Foster a positive work environment and enforce departmental standards.

Financial Performance

Administrative and Communication Duties

Inventory, Ordering, Budget Management

Safety and Sanitation

Qualifications :

Minimum Qualifications :

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