Prep Cook

Prep Cook

Springfield - Downtown, Springfield - Battlefield Rd., Springfield - Republic Rd., Branson, Nixa, Ozark, Republic

Reports to : Kitchen Manager / GM

Summary of Position :

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces and other food products using a variety of equipment and utensils according to the daily prep list.

Duties and Responsibilities :

• Complete opening and closing checklists
• Refer to Daily Prep list at the start of each shift for assigned duties
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Portions food products prior to cooking according to standard portion sizes and recipes
• Label with day dots to assume rotation
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Attends all scheduled employee meetings and brings suggestions for improvement

Promptly reports equipment and food quality problems to kitchen manager

• Inform kitchen manager immediately of product shortages
• Uses our standard recipe card for preparing all products. Do not rely on the memory of yourself or other employees
• Performs other related duties as assigned by the kitchen manager or MOD

Qualifications :

• A minimum of 1 year experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Must be able to communicate clearly with managers and kitchen personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 5 hours)

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