Sous Chef

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & AMERICAN AIRLINES!

We are now hiring a talented, people-passionate culinary professional to join our American Airlines (Admirals Club) food & beverage team.

Are you an experienced Sous Chef with a commitment to exceptionally high quality cuisine? Explore your new career HERE!

As a Sous Chef with American Airlines Flagship lounge, you're a critical member of the culinary team. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions.

Our Sous Chef assisting with ordering, inventory, and food preparation. This role demands adhering to the American Airlines culture and guidelines, the Health Department’s regulations, and our company’s standards and expectations of food quality, freshness, and presentation.

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities :

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists Executive Chef with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Demonstrates unparalleled commitment to quality, consistent food offerings and exceptional guest service

Qualifications :

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and / or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Interested in learning more? Let's connect and discuss this fantastic opportunity to join Compass Group & Eurest!