The Cleveland Yachting Club in Rocky River is currently seeking an experienced sous chef to serve as the direct assistant to the Executive Chef of the kitchen. The ideal candidate will assist the Executive Chef in supervising food production for all food outlets, banquet events, and other functions of the club. Duties will also include supervision of all food production personnel, assisting with food production tasks as needed, and assuring that quality and cost standards are consistently met.
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JOB TASKS :
Maintain how food is presented and recipes are followed as determined by the Chef
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Instruct cooks and other staff in the preparation, cooking, garnishing, and presentation of food
Expedite food when possible and maintain acceptable ticket times
Monitor sanitation practices to ensure that employees follow standards and regulations
Requisition food and other supplies needed to ensure efficient ala carte and banquet services
Assist in creation of new menu items and club functions
Arrange for equipment repairs as needed
Supervise and coordinate activities of cooks in food preparation to Chef's specifications
Check the quality of raw and cooked food products to ensure standards are met (Label-Date-Rotate)
Check quantity and quality of prepared line items
Demonstrate new cooking techniques to staff
Ensure proper cleanliness and breakdown of equipment of cooks and dishwashers at night's end
Be mindful of staff labor hours / clock out procedures
All other duties set forth by the Executive Chef and Club Management
Salary based on experience level. Minimum 5 years experience cooking in a fine dining / country club setting preferred. Management experience and culinary degree a plus!
Job Type : Full-time
Pay : $55,000.00 - $65,000.00 per year
Benefits :Shift :
Ability to Commute :
Ability to Relocate :
Work Location : In person
Club • Rocky River, OH, United States