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Kitchen Manager

Kitchen Manager

Gecko HospitalityBuffalo, NY, US
3 days ago
Job type
  • Full-time
Job description

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and quality food production. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key Responsibilities :

  • Supervise and train staff to ensure high standards of service and food quality.
  • Manage inventory and order supplies to maintain stock levels.
  • Ensure compliance with health and safety regulations.
  • Monitor financial performance and manage budgets.
  • Develop and implement operational procedures to improve efficiency.

Requirements :

  • Proven experience in a similar management role within the hospitality industry.
  • Strong knowledge of food safety and health regulations.
  • Excellent leadership and communication skills.
  • Ability to manage and motivate a team effectively.
  • Strong problem-solving and decision-making abilities.

    • If you are a dedicated and experienced Hospitality Manager looking for a new challenge, we encourage you to apply.

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    Kitchen Manager • Buffalo, NY, US