General Manager – Full-Service Restaurant with Bar $80K

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational skills, a passion for hospitality, and the ability to create a positive and productive work environment.

Key Responsibilities :

• Manage all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensure high standards of cleanliness, safety, and customer service are maintained at all times.
• Develop and implement strategies to increase customer satisfaction and loyalty.
• Monitor and analyze sales performance, providing regular reports to management.
• Recruit, train, and supervise staff, ensuring a motivated and efficient team.
• Manage budgets and control costs to maximize profitability.
• Collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications :