Restaurant Manager $65K + Bonus

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer experiences.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of cleanliness, safety, and food quality.
• Develop and implement strategies to increase customer satisfaction and loyalty.
• Monitor and analyze financial performance, including sales, expenses, and profitability.
• Lead and motivate the team to achieve operational goals and maintain a positive work culture.
• Collaborate with other departments to ensure smooth and efficient operations.

Qualifications :

If you are a dedicated and dynamic Hospitality Manager with a passion for excellence in service, we encourage you to apply.