Description
Calling All Hospitality Leaders! Front of House Restaurant Manager Position Available
Are you a seasoned professional with a flair for exceptional guest experiences? We're on the lookout for a dynamic Front of House Restaurant Manager to spearhead our team and elevate our dining atmosphere to new heights!
Responsibilities :
- Lead a team of dedicated servers, hosts, and support staff to deliver top-notch service
- Coordinate daily operations of the front of house, ensuring smooth service flow and guest satisfaction
- Foster a positive and collaborative work environment, nurturing team morale and performance
- Implement and maintain high standards of cleanliness, organization, and presentation in the dining area
- Develop and execute strategies to optimize revenue and enhance the overall dining experience
Qualifications :
Proven track record of success in a leadership role within the restaurant industryStrong interpersonal and communication skills, with a passion for delivering outstanding customer serviceAbility to think on your feet and effectively handle high-pressure situationsProficiency in restaurant management software and POS systemsFlexible schedule, including evenings, weekends, and holidaysBenefits :
Competitive salary commensurate with experienceHealth insurance coverage and retirement savings plan optionsGenerous employee discounts and dining perksOngoing training and development opportunitiesOpportunity to make a significant impact in a vibrant and growing restaurant communityJoin us in creating memorable dining experiences that keep guests coming back for more! If you're passionate about hospitality and ready to lead a team to success, we want to hear from you. Take the next step in your career journey and apply today!
Job Type : Full-time
Pay : $65,000.00 - $70,000.00 per year
Shift :
10 hour shiftShift availability :
Night Shift (Required)Day Shift (Required)Ability to Relocate :
Brea, CA 92821 : Relocate before starting work (Required)Work Location : In person
Minimum Requirements :
High School Graduate or General Education Degree (GED) requiredBachelor's Degree (four year college or trade school) preferred5 plus years of experience in restaurant management in a high volume businessSkills & Abilities :
Microsoft Office, Microsoft Excel proficiencyPhysical Demands :
Stand (up to 10 hrs / day) ConstantlyWalk (up to 10 hrs / day) ConstantlySit OccasionallyManually Manipulate ConstantlyReach Outward ConstantlyReach Above Shoulder ConstantlyClimb OccasionallyCrawl OccasionallySquat or Kneel OccasionallyBend OccasionallyGrasp ConstantlySpeak ConstantlyLift / Carry : 21-50 lbs Frequently
Push / Pull : 13-25 lbs Frequently
Other Physical Requirements :
Vision (Near, Distance, Color)Sense of Sound - ability to converse with people in a loud environmentWork Environment :
The work environment is moderately loud to loud.
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