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Restaurant Manager

Restaurant Manager

Cha Cha's Latin KitchenBrea, CA, US
1 day ago
Job type
  • Full-time
Job description

Description

Calling All Hospitality Leaders! Front of House Restaurant Manager Position Available

Are you a seasoned professional with a flair for exceptional guest experiences? We're on the lookout for a dynamic Front of House Restaurant Manager to spearhead our team and elevate our dining atmosphere to new heights!

Responsibilities :

  • Lead a team of dedicated servers, hosts, and support staff to deliver top-notch service
  • Coordinate daily operations of the front of house, ensuring smooth service flow and guest satisfaction
  • Foster a positive and collaborative work environment, nurturing team morale and performance
  • Implement and maintain high standards of cleanliness, organization, and presentation in the dining area
  • Develop and execute strategies to optimize revenue and enhance the overall dining experience

Qualifications :

  • Proven track record of success in a leadership role within the restaurant industry
  • Strong interpersonal and communication skills, with a passion for delivering outstanding customer service
  • Ability to think on your feet and effectively handle high-pressure situations
  • Proficiency in restaurant management software and POS systems
  • Flexible schedule, including evenings, weekends, and holidays
  • Benefits :

  • Competitive salary commensurate with experience
  • Health insurance coverage and retirement savings plan options
  • Generous employee discounts and dining perks
  • Ongoing training and development opportunities
  • Opportunity to make a significant impact in a vibrant and growing restaurant community
  • Join us in creating memorable dining experiences that keep guests coming back for more! If you're passionate about hospitality and ready to lead a team to success, we want to hear from you. Take the next step in your career journey and apply today!

    Job Type : Full-time

    Pay : $65,000.00 - $70,000.00 per year

    Shift :

  • 10 hour shift
  • Shift availability :

  • Night Shift (Required)
  • Day Shift (Required)
  • Ability to Relocate :

  • Brea, CA 92821 : Relocate before starting work (Required)
  • Work Location : In person

    Minimum Requirements :

  • High School Graduate or General Education Degree (GED) required
  • Bachelor's Degree (four year college or trade school) preferred
  • 5 plus years of experience in restaurant management in a high volume business
  • Skills & Abilities :

  • Microsoft Office, Microsoft Excel proficiency
  • Physical Demands :

  • Stand (up to 10 hrs / day) Constantly
  • Walk (up to 10 hrs / day) Constantly
  • Sit Occasionally
  • Manually Manipulate Constantly
  • Reach Outward Constantly
  • Reach Above Shoulder Constantly
  • Climb Occasionally
  • Crawl Occasionally
  • Squat or Kneel Occasionally
  • Bend Occasionally
  • Grasp Constantly
  • Speak Constantly
  • Lift / Carry : 21-50 lbs Frequently

    Push / Pull : 13-25 lbs Frequently

    Other Physical Requirements :

  • Vision (Near, Distance, Color)
  • Sense of Sound - ability to converse with people in a loud environment
  • Work Environment :

    The work environment is moderately loud to loud.

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    Restaurant Manager • Brea, CA, US

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