Busser

Job Description

Job Description

The Sicilian Butcher is a chef-driven, modern Italian concept developed by celebrity chef Joey Maggiore , the visionary behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s . With a focus on scratch-made meatballs, fresh pastas, and bold Italian flavors, we’re opening our first San Antonio location—and we’re looking for Bussers to help us deliver an outstanding guest experience from the start.

Why You’ll Love Working With Us

Be part of an exciting new restaurant opening

Join a fast-paced, hospitality-first environment

Competitive hourly pay + flexible scheduling

Work alongside a supportive team with growth potential

Help create the warm, welcoming atmosphere we're known for

What You’ll Do as a Busser

As a Busser, you play a key support role in creating a smooth and enjoyable dining experience for every guest. You’ll assist servers, maintain clean and organized dining areas, and ensure the restaurant runs efficiently during every shift.

Key responsibilities include :

Promptly clear and reset tables between guests

Assist with water and beverage refills as needed

Maintain cleanliness in the dining room, lobby, and restrooms

Support servers with carrying plates and restocking service stations

Ensure timely removal of used dishware to the dish area

Follow sanitation and safety standards at all times

Deliver exceptional hospitality with a team-first attitude

What We’re Looking For

Prior experience as a Busser, Server Assistant, or in a guest-facing role preferred

Great communication and time management skills

High energy, attention to detail, and a hospitality-first mindset

Ability to lift up to 30 pounds and move quickly throughout the restaurant

Must be 18 years or older and authorized to work in the U.S.

Flexible availability including nights, weekends, and holidays