Pastry Cook

abc Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric element features environmentally conscious stories, honoring the preservation of the arts and global sustainability.

We are currently seeking Full-Time Pastry Cooks for abc restaurants by Jean-Georges.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

POSITION SUMMARY

All cooks   will   be   responsible for   high-quality preparation, cooking, and / or   production of dishes   according  to the menu and recipe specifications , following   instructions relating to the   timely   preparation of food orders, organizing workstations, and   assisting   other cooks as needed.  The Pastry Cook  position will   assist   with the production and execution of all desserts and baked items.

ESSENTIAL JOB RESPONSIBILITIES

• Prepare and / or   produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in   an accurate   and   timely   manner.
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at   appropriate times .
• Weigh and measure ingredients;   properly use   recipes   in order to   produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet   Jean - Georges   standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,   health,   and sanitation standards.
• Properly store   and / or discard leftover food.
• Set   up,   stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
• Perform and c omplete any other   duties and responsibilities   given   as   required   in   a timely   and professional manner.

KNOWLEDGE, EXPERIENCE AND SKILLS

PHYSICAL REQUIREMENTS

COMPENSATION

The base pay range for this position   is   $19.00 to $22. 00 per hour.   The determination of what a specific employee in this job classification is paid within the range depends on   a number of   factors, including, but not limited to, prior employment history / job-related knowledge, qualifications, skills, etc.

Lucy Restaurant LLC is an Equal Opportunity Employer