Gerente de turno

Shift Manager Role

The shift manager plays an important role in training, developing, and leading the crew. Serves as a fundamental part of the leadership team, helps the restaurant serve the tastiest chicken and coordinates a smooth operation from start to finish to provide an exceptional customer experience.

Responsibilities

• Plan your shifts
• Verify compliance with procedures and protocols
• Address and resolve issues that arise in restaurant operations
• Assist the general manager
• Train and lead a team without supervision
• Engage in operational and technical employee training
• Maintain a positive atmosphere of teamwork and energy
• Verify customer satisfaction / Handle customer complaints
• Apply a mindset of continuous improvement to processes and procedures
• Open / close restaurant
• Help with inventory (register)
• Help with staffing needs
• Help with controllables and labor : maintains overall standards of sanitation, health, cleanliness and safety for food preparation areas, kitchen services and dishes and utensils.
• Follow and comply with all safety rules, policies and procedures.

Expected Behaviors