Chick-fil-A Host / Dining Room Attendant

Job Description

Job Description

Front Counter / Dining Room Team Member — Now Hiring Who We Are

We are proud to be one of the fastest-growing quick-service restaurant brands in the country , consistently leading the industry in customer service and hospitality . As a faith-based, independently owned and operated restaurant , we strive to create a positive, people-focused work environment where every team member is supported and valued.

Position Type

Part-Time or Full-Time

Minimum of 3 days / 20 hours per week

Daylight and Evening shifts available

Fridays and Saturdays availability required

Our Benefits

Access to scholarships of up to $2,500 per year

Sundays off

Ongoing leadership development opportunities

Complimentary meals during your shift

Positive, team-oriented work environment

Position Requirements

Must meet the stated availability requirements

Must be 16 years of age or older

Comfortable using a cash register / POS system

Strong multitasking skills and ability to maintain efficiency in a fast-paced environment

Positive attitude, team player, adaptable, dependable, and strong work ethic

Excellent communication skills and customer service mindset

Must be able to meet the physical demands of the position, including standing for up to 10 hours and lifting up to 50 lbs

Key Responsibilities

Warmly greet and serve guests with enthusiasm, courtesy, and genuine hospitality

Educate guests on menu items, product offerings, and current promotions

Deliver 2nd Mile Service by assisting guests to their tables and anticipating additional needs

Proactively resolve guest concerns quickly, professionally, and according to company guidelines

Maintain a clean, welcoming dining room by regularly sanitizing tables, chairs, and high-touch surfaces

Distribute mints to guests as they complete their meals

Assist with clearing tables, removing trash, and maintaining an organized, presentable dining area

Consistently display a positive attitude and a commitment to connecting with people

Promote clear, effective communication between front counter and dining room staff

Adhere to all food safety, sanitation, and workplace safety procedures

If you’re enthusiastic about creating memorable guest experiences, enjoy connecting with people, and thrive in a fast-paced, high-energy environment, we’d love to meet you.