Assistant Manager City Center Eagle Mountain

JOB REQUIREMENTS AND

DUTIES

You must be 18

years of age and have a valid driver's license with a safe driving

record meeting company standards as well as access to an insured

vehicle which can be used for delivery. You should possess

navigational skills to read a map, locate addresses within

designated delivery area and must be able to navigate adverse

terrain including multi-story

buildings.

General Job Duties For All Store

Team Members

Operate all

equipment.

Stock ingredients from delivery area

to storage, work area, walk-in cooler.

Prepare

product.

Receive and process telephone

orders.

Take inventory and complete associated

paperwork.

Clean equipment and facility

approximately

daily.

Training

Orientation

and training provided on the job.

Communication

Skills

Ability to comprehend and give correct

written instructions.

Ability to communicate

verbally with customers and co-workers to process orders both over

the phone and in

person.

Essential

Functions / Skills

Ability

to add, subtract, multiply, and divide accurately and quickly (may

use calculator).

Must be able to make correct

monetary change.

Verbal, writing, and telephone

skills to take and process orders. Motor coordination between eyes

and hands / fingers to rapidly and accurately make precise movements

with speed.

Ability to enter orders using a

computer keyboard or touch screen.

Navigational

skills to read a map, locate addresses within designated delivery

area.

Must navigate adverse terrain including

multi-story buildings, private homes, and other delivery sites

while carrying

product.

Work

Conditions

EXPOSURE

TO

Varying and

sometimes adverse weather conditions when removing trash and

performing other outside tasks.

In-store

temperatures range from 36 degrees in cooler to 90 degrees and

above in some work areas.

Sudden changes in

temperature in work area and while

outside.

Fumes from food

odors.

Exposure to cornmeal

dust.

Cramped quarters including walk-in

cooler.

Hot surfaces / tools from oven up to 500

degrees or higher.

Sharp edges and moving

mechanical parts.

Varying and sometimes adverse

weather conditions when delivering product, driving and

couponing.

SENSING

Talking

and hearing on telephone. Near and mid-range vision for most

in-store tasks.

Depth

perception.

Ability to differentiate between

hot and cold surfaces.

Far vision and night

vision for

driving.

TEMPERAMENTS

The

ability to direct activities, perform repetitive tasks, work alone

and with others, work under stress, meet strict quality control

standards, deal with people, analyze and compile data, make

judgements and decisions.

PHYSICAL

REQUIREMENTS , including, but not limited to the

following : Standing

Most

tasks are performed from a standing position. Walking surfaces

include ceramic tile "bricks" with linoleum in some food process

areas. Height of work surfaces is between 36" and

48".

Walking

For

short distances for short durations

Delivery personnel

must travel between the store and delivery vehicle and from the

delivery vehicle to the

customer's

location.

Sitting

Paperwork

is normally completed in an office at a desk or

table

Lifting

Bulk

product deliveries are made twice a week or more and are unloaded

by the team member using a hand

truck.

Deliveries

may include cases of ingredients and supplies weighing up to 50

pounds with dimensions of up to 3' x 1.5'.

Cases are

usually lifted from floor and stacked onto shelves up to 72"

high.

Carrying

Large

cans, weighing 3 pounds, 7 ounces, are carried from the workstation

to storage shelves.

Occasionally, pizza sauce weighing 30

pounds is carried from the storage room to the front of the

store.

Trays of pizza dough are carried three at a time

over short distances, and weigh approximately 12 pounds per

tray.

During delivery, carry pizzas and beverages while

performing "walking" and "climbing"

duties.

Pushing

To

move trays which are placed on dollies.

A stack of trays

on a dolly is approximately 24" - 30" and requires a force of up to

7.5 pounds to push.

Trays may also be

pulled.

Climbing

Team

members must infrequently navigate stairs or climb a ladder to

change prices on signs, wash walls,

perform

maintenance.

During delivery of product, navigation of

five or more flights of stairs may be

required.

Stooping / Bending

Forward

bending at the waist is necessary at the pizza assembly

station.

Toe room is present, but workers are unable to

flex their knees while standing at this station.

Duration

of this position is approximately 30 - 45 seconds at one time,

repeated continuously during the day.

Forward bending is

also present at the front counter and when stocking

ingredients.

Crouching / Squatting

Performed

occasionally to stock shelves and to clean low

areas.

Hand

Tasks

Eye-hand coordination is essential.

Use of hands is continuous during the day.

Frequently

activities require use of one or both hands. Shaping pizza dough

requires frequent and forceful use of forearms and

wrists.

Workers must manipulate a pizza peel when removing

pizza from the oven, and when using the rolling

cutter.

Frequent and / or forceful pinching is required in

the assembly of cardboard pizza boxes.

Team Members must

be able to grasp cans, the phone, the pizza cutter and pizza peel,

and pizza boxes.

Driving Specific

Job Duties

Deliver product by car and then

to door of customer.

Deliver flyers and door

hangers.

Requires

Valid

driver's license with safe driving record meeting company

standards.

Access to insured vehicle which can be used for

delivery.

JB.0.00.LN