Executive Chef, Employee Dining Room - MGM Grand Detroit

Detroit, Michigan

THE SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

Join our team as theEDR Executive Chef and take charge of our high-volume restaurant kitchen operations! In this dynamic role, you\'ll lead and inspire our culinary team, driving both operational success and financial achievements consistent with the MGM brand. You\'ll manage everything from recipes and inventory to staff training and performance, ensuring an exceptional dining experience for our employees. If you\'re ready to make a significant impact in a fast-paced environment, we want to hear from you!

THE DAY-TO-DAY

• Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant's execution of F&B and / or company-wide initiatives and programs.
• Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
• Manages Human Resources responsibilities for Restaurant kitchen to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy
• Interacts with guests to ensure satisfaction and enjoyment of dining experience.
• Reacts to any guest complaints and takes any appropriate action. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and dining room.
• Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE

THE PERKS & BENEFITS

VIEW JOB DESCRIPTION

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Are you ready to JOIN THE SHOW ? Apply today!

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