Manager - Stokes Grill

Job Description

Position : Manager

Department : Operations

Reports to : Regional Manager

Job Accountabilities : To oversee the complete operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Restaurants Inc.

ESSENTIAL DUTIES :

• Supervise shift operations and assistant managers / supervisors.
• Supervise shift operations.
• Complete opening and closing duties.
• Strictly follow company cash handling procedures.
• Manage overall restaurant budget.
• Promptly and professionally handle guest comments.
• Communicate all employee issues / complaints to management team through manager log and / or emails.
• On going employee development using One-On-Ones.
• Performance Reviews on an ongoing basis.
• Follow and understand company procedures at all times including crisis situations.

OTHER DUTIES :

Job qualifications : Experience :

Knowledge, Skills, and Ability :

Physical Requirements :

Education :

Employees are held accountable for all duties of this job.

Note : This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

Revision Date : January 1, 2003

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