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Team Member (Charley's Cheesesteak Rainbow and Aquendo)
Team Member (Charley's Cheesesteak Rainbow and Aquendo)Las Vegas Petroleum • Las Vegas, NV, US
Team Member (Charley's Cheesesteak Rainbow and Aquendo)

Team Member (Charley's Cheesesteak Rainbow and Aquendo)

Las Vegas Petroleum • Las Vegas, NV, US
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

At Charleys Cheesesteaks , a Team Member plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities. Here's a detailed job description for a Charleys Cheesesteaks Team Member :

Key Responsibilities :

  • Customer Service :
  • Greet customers warmly and in a friendly manner.
  • Take customer orders, accurately entering them into the system.
  • Make recommendations for menu items and upsell products (such as sides, drinks, or dessert).
  • Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience.
  • Serve food and drinks to customers at the counter or at their table, as needed.
  • Food Preparation :
  • Prepare and cook food items according to Charleys' standards, ensuring consistency and quality.
  • Ensure all food items are cooked to the proper temperature and garnished appropriately.
  • Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices.
  • Cash Register and Payment Handling :
  • Operate the cash register, handle transactions, and process payments (cash, credit / debit).
  • Give correct change and receipts to customers.
  • Maintain accuracy in cash handling and register operations.
  • Maintain Cleanliness :
  • Ensure the dining area, kitchen, and restrooms are clean and organized.
  • Regularly clean and sanitize food preparation surfaces, utensils, and equipment.
  • Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed.
  • Teamwork :
  • Work closely with other team members to ensure orders are prepared and served efficiently.
  • Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods.
  • Assist with training new employees and providing support as needed.
  • Inventory and Stocking :
  • Assist with inventory management and stock control.
  • Notify management of low stock or supplies and help with restocking inventory items.
  • Adhere to Health & Safety Standards :
  • Follow all food safety and health regulations, including handling food, cleaning, and storage.
  • Wear the required uniform and follow any personal hygiene standards as outlined by the company.
  • Follow all workplace safety guidelines to ensure a safe environment for yourself and your team.

Qualifications and Skills :

  • Customer-Focused : A strong passion for providing excellent customer service and ensuring a positive dining experience.
  • Communication : Good verbal communication skills for taking orders, interacting with customers, and working with the team.
  • Team Player : Ability to work collaboratively in a fast-paced environment and support other team members.
  • Attention to Detail : Accuracy in taking orders, preparing food, and handling payments.
  • Physical Stamina : Ability to stand for extended periods and lift items (up to 25-30 lbs).
  • Adaptability : Ability to handle a variety of tasks and work in a fast-paced, often busy environment.
  • Food Handling Knowledge : Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job).
  • Physical Requirements :

  • Ability to stand, walk, and move around the store for extended periods of time.
  • Ability to lift and carry boxes or supplies up to 25-30 lbs.
  • Schedule Flexibility :

  • Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs.
  • Additional Information :

  • Entry-Level : This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided.
  • Opportunities for Growth : There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.
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    Team Member • Las Vegas, NV, US

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