103204 - Cielo Seasonal Barback

Job Details

Job Location

Hotel Valencia Santana Row - San Jose, CA

Salary Range

$19.00 - $20.00

Description

CIELO BARBACK

Ideal candidate will prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages.

You will also but not limited to :

• Promotes and up-sells liquor and food
• Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes
• Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer
• Must be familiar with cash handling procedures to include proper discounting, Micros system, bank procedures and tip policies
• Attend required meetings
• Keep work areas clean and organized
• Be extremely courteous to all customers and fellow employees
• Report unsafe conditions to your supervisor immediately
• Maintain hotel equipment in proper working conditions.
• Maintain a current CA food handlers card and Alcohol Service Certification
• Any other duties assigned by your immediate supervisor

Physical Requirements :

Standing / walking : Constantly. Various surfaces including carpet, tile, and rubber mats.

Crouching (bend at knees) : Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies.

Stooping (bend at waist) : Constantly. Stock supplies, mix drinks, obtain supplies.

Twisting (knees, waist, neck) : Frequently. Take orders, maneuver through crowds, serve orders.

Balancing : Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar

Reaching (overhead / extension) : Frequently. Obtain overhead supplies. Serve at arm's length.

Handling / grasping : Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.

Fingering / feeling : Constantly. Write, cash handling, cash register, adding machine, and drink garnishes.

Pushing / pulling : Occasionally. Move chairs, tables. Average weight : 10 lbs. force. Maximum weight : 20 lbs. force.

Lifting / carrying : Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs.

Average weight 20 lbs. Maximum weight : 160 lbs. (assisted with handcart or coworker)

Working Environment :

Interior of hotel, in all areas of the hotel.

Exterior of hotel with exposure to weather conditions.

Exposure to various hazardous chemicals.

Exposure to food items and beverages.