Sous Chef

Job Description

Job Description

Are you a talented and driven Chef looking to grow with a thriving, Restaurant Group in the heart of New Orleans' CBD? Join a respected company with incredible growth opportunities and a commitment to excellence in both food and hospitality.

Sous Chef Responsibilities :

• Ensure exceptional food quality and service at all times.
• Oversee food ordering, cost control, and labor management.
• Lead a positive, high-energy kitchen team, fostering growth and accountability.
• Maintain safety and sanitation standards while upholding the brands reputation.
• Thrive in a fast-paced, high-volume environment, ensuring efficiency and consistency.

Sous Qualifications :

If you're ready to elevate your career and join a company that values passion, teamwork, and hospitality, we’d love to hear from you!