Culinary Manager - upscale
Goodwin RecruitingGrand Rapids, MI, US1 day ago
Job type
- Full-time
Job descriptionManaging and overseeing all levels of the kitchen team. Maintaining food quality, safety, & sanitation standards / adhering to all local health regulations. Execute Menu while ensuring consistency and proper cooking techniques. Training and mentoring kitchen staff to ensure consistency and quality. Managing kitchen budgets, BOH financials, labor costs, and controlling food costs while maintaining excellent quality. Work hand in hand with the kitchen team to ensure the delivery of quality products in both catering / events and the restaurant. Interviewing, Hiring, scheduling, motivating, retaining, disciplining when needed, and setting a positive culture of teamwork, quality and consistency. Minimum of 3-5 years of experience in Culinary Management in a Full service, upscale environment. Experience utilizing kitchen / restaurant software and purchasing / management systems. Able to manage costs and have a good understanding of inventory controls and financials. Strong organizational skills, leadership, and problem-solving skills Team player with the ability to collaborate at all levels. Good communication skills / able to participate in community events and show professionalism and hospitality with staff and guests.
Job Description
Job Description
We are looking for an experienced Culinary Manager that can work in a High volume, Upscale and mostly made from scratch environment. If you are team-focused, servant leader, and can manage cost control while keeping quality and consistency at a high level…please apply today.
Culinary Manager Benefits :
- Base salary in the 60k to 70k range.
- Health Insurance Package / PTO /
Opportunity for growth
Culinary Manager Responsibilities :
Culinary Manager Qualifications
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Culinary Manager • Grand Rapids, MI, US
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